Machine particularly suitable for dividing the dough for baguettes and long loaves.
Electrowelded and stove-enamelled steel structure.
The blades are made of stainless steel.
The parts in contact with the dough are made of stainless steel and polyethylene suitable for foodstuffs.
Movement by means of manually operated lever mechanisms.
Manual dividers with round bowl are available in different models according to the type of weights
Machine available in differents divisions and weight rangers.
The capacity of the machine is invariable like its dimentions and weight.
To obtain a good product, proceed as follows:
put the flour into the tray;
put intside the dough;
dust the dough with flour.
this prevents the dough sticking to the tank and to the cover during the pressing and cutting phase