Spiral kneading machines are commonly preferred by bakery and pastry shops in order to shorten the usual kneading time.
Possibility to make very small amount dough.
This also provides more homogenate dough mixture and bigger volume bread.
Machine works in manual and automatic cycle with two programmable timers.
The bowl, spiral arm and bar are made of stainless steel.
Reverse bowl rotation and independent motor for bowl (in models PMSP 100, PMSP 120, PMSP 160 and PMSP 250).
Due to belt transmissions of main power the machine noise level is quite low.
Mixer is mobile and there are fixing legs on the mixer.
The emergency stop function and the security system on the cover are available.
It can be moved easily thanks to its wheels.
Machine has, direct water connection system.
Mica cover for bowl
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